Institutions & companies

One of the objectives University of Barcelona has with the creation of the Food and Nutrition Torribera Campus is to add to this project the maximum number of institutions, companies and universities with the object to share to the fullest extent both the facilities and generated knowledge through research and innovation, as well as to jointly face problem resolution, boost food culture and act as a qualified opinion regarding social concerns. The main goal of this process is to achieve a series of relations and agreements with the different actors and agents taking part in the food sector, with particular emphasis in the health area. This clear will to participate in the articulation of the agri-food world is realized through the search of a path which brings closer gastronomic and culinary sciences, a key sector for the Catalan economy, to the university and its research culture.