Campus News

 

Tomorrow Tastes Mediterraean. Virtual Conference + Digital Magazine.

 

 

 

 

 

 

 

 

 

 

 

Once again this year, the Mediterranean Diet was named the world’s best overall diet. What does that mean for food professionals, and how can you best use the learnings of the Mediterranean Diet in your operations? The 2020-2021 edition of Tomorrow Tastes Mediterranean: Digital Magazine will help guide your business and culinary strategies to create healthier, more sustainable, flavor-forward menus in 80 pages and with more than 20 recipes. 

 

Tomorrow Tastes Mediterranean focuses on the culinary and business operationalization of the Mediterranean Diet, from dishes and menus to new financial models and strategies to facilitate behavioral change. Throughout the magazine, acclaimed chefs, culinary experts, business owners, and foodservice operators share the innovative strategies they’ve used in their kitchens to advance plant-forward Mediterranean cooking, with clear takeaways to ensure you’ll be able to develop similar, successful paths in your own companies and organizations.

 

Tomorrow Tastes Mediterranean: Digital Magazineis a publication of the Torribera Mediterranean Center, a joint project of The Culinary Institute of America and the University of Barcelona. You can also watch the recording of the November 16, 2020 Tomorrow Tastes Mediterranean: Virtual Conference here.

 

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