Between 1980 and 2005, the evolution of the banking industry observed a significant growth of the savings bank sector but has since then witnessed the virtual disappearance of the savings bank. |
Between 1980 and 2005, the banking industry evolved in such a way that the savings bank sector grew significantly but since then this sector has virtually disappeared. |
The separation of the components of a mixture is made with chromatographic techniques and the identification of organic compounds is carried out with spectroscopic techniques. |
The components of a mixture are separated with chromatographic techniques and organic compounds are identified with spectroscopic techniques. |
Novel nutritional technologies and innovative techniques for optimizing yield and increasing profit in a context of increasing production expenses is the subject of the section below. |
The section below discusses novel nutritional technologies and innovative techniques for optimizing yield and increasing profit in a context of increasing production expenses. |
Citing the example of a 17-year-old student who was working 35 hours a week in a well-known burger chain restaurant so that he could pay for a new car while simultaneously studying full-time for his university entrance examinations at the local secondary school, Dr Smith urged for greater communication between parents and educational institutions. |
Urging for greater communication between parents and educational institutions, Dr Smith cited the example of a 17-year-old student who was working 35 hours a week in a well-known burger chain restaurant so that he could pay for a new car while simultaneously studying full-time for his university entrance examinations at the local secondary school. |
Dr Jan Wilkinson, despite criticism from both within her discipline and without, defended her thesis on notional groups in her next paper. |
Despite criticism from both within her discipline and without, Dr Jan Wilkinson defended her thesis on notional groups in her next paper. |
The main conclusions are that low values of retention and permeate flux are the causes of the problems in juice concentration processes. |
The main conclusions are that the causes of problems in juice concentration processes are the low values of retention and permeate flux. |
The tests showed that not all of the sensors helped to monitor the ripening process. In fact, for purposes of classification, with two sensors best results were achieved. |
The tests showed that not all of the sensors helped to monitor the ripening process. In fact, for purposes of classification, results were best with just two. |