Nos complace compartir el artículo publicado recientemente "Quantifying the potential seepage from porphyry copper tailing impoundments using a multi-isotopic approach". 

We are happy to announce that our first paper on food authentication “Investigating Isotopic Markers for Hazelnut Geographical Authentication: Promising Variables and Potential Applications” is now available in open access: https://doi.org/10.1016/j.foodchem.2024.139083

We are glad to share our last two papers, now available as open access resources in Science of The Total Environment and Chemosphere, respectively:

- "Novel extraction methods and compound-specific isotope analysis of methoxychlor in environmental water and aquifer slurry samples"