We are happy to announce that our first paper on food authentication “Investigating Isotopic Markers for Hazelnut Geographical Authentication: Promising Variables and Potential Applications” is now available in open access: https://doi.org/10.1016/j.foodchem.2024.139083

For the first time, we assessed multiple isotopic markers in hazelnuts from different origins and evaluated the most promising variables for geographical authentication by chemometric tools. This research is part of TRACENUTS project headed by Dr. Stefania Vichi of LiBiFOOD UB in collaboration with IRTA-Mas Bover (IRTA (Instituto de Investigación y Tecnología Agroalimentarias)), and Monica Rosell and Albert Soler from MAiMA.