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TTM 2024. Session 7. Plant-Forward Menus and the Business of Restaurants: Insights and Case Studies from the Frontlines of Innovation

14 Octubre, 2024
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Session 7. Plant-Forward Menus and the Business of Restaurants: Insights and Case Studies from the Frontlines of Innovation

Moderator/Presenter:

· Chiara Gai, PhD in Social Communication and Collaborator, Barcelona Culinary Hub; Barcelona, Spain

Presenters:

· Adriana Carcelén, Chef, Rasoterra Restaurant; Barcelona, Spain
· Miguel Pe, Head of Product Development and R&D, Grup Ametller Origen; Barcelona, Spain

 

Attached Documents:

Adriana Carcelén

Miguel Pe

Llicència Creative Commons by-nc-nd
© Unitat de Producció Audiovisual