Session 6. Life Climate Smart Chefs - Insights from a European Project to Engage Chefs in Advancing Low Emission, Nutritious and Affordable Diets

Moderator:

· Santi Mas de Xaxàs Faus, Founder, Gastronomic. Co-Executive Director (for The Culinary Institute of America), Torribera Mediterranean Center; Barcelona, Spain

Presenters:

· Graceanne LaCombe, Project Manager, Barilla Foundation and ALMA, the School of Italian Culinary Arts; Colorno, Italy
· John Regefalk, Head of Culinary Innovation, BCC Innovation, Research Center of the Basque Culinary Center; San Sebastián, Spain
· Simone Walli (live online), Culinary Art & Onboard F&B Service Concept Manager, Austrian Airlines; Vienna, Austria

Attached Documents:

Graceanne LaCombe

John Regefalk

Simone Walli