The Mediterranean Diet and the Protein Shift Imperative—From Plant‐ Forward and Less Meat/Better Meat to Plant‐Based Meat

1 Diciembre, 2022

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Moderator: Greg Drescher, Senior Advisor for Strategic Initiatives, The Culinary Institute of America

Speaker: Javier Amigo Prous, Commercial Director for Europe, Better Balance

Attached documents:

Javier Amigo Prous

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