The Mediterranean Diet and the Protein Shift Imperative—From Plant‐ Forward and Less Meat/Better Meat to Plant‐Based Meat
1 December, 2022
English
Public
Master number
4680
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Moderator: Greg Drescher, Senior Advisor for Strategic Initiatives, The Culinary Institute of America
Speaker: Javier Amigo Prous, Commercial Director for Europe, Better Balance
Attached documents:
Javier Amigo Prous
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