Lamuela Raventós, Rosa
Rubiralta Alcañiz, Màrius
Loew , Camila
- Students from educational institutions in the United States with an international agreement with specialized entities.
- In exceptional circumstances, places may be filled by national and international students who have proof of a high level of English.
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.
- To determine the nutritional characteristics of the Mediterranean diet.
- To develop meal plans based on the principles of the Mediterranean diet and lifestyle.
- To appreciate the importance of food as a vehicle for diverse cultural manifestations.
- To acquire a critical view of fad diets and evaluate their proven effects on health.
- To be able to establish connections and analyse the relationships between food, history, culture and identities.
- To assess sustainability issues in local food practices.
-To be able to formulate comparative assessments of food-related practices between the culture of origin and the local culture.