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TTM 2024. Session 8. The Eastern Mediterranean Plant-Forward Kitchen: Regional Crosscurrents of Heritage, Creativity and Invention

14 octubre, 2024
Anglès
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Session 8. The Eastern Mediterranean Plant-Forward Kitchen: Regional Crosscurrents of Heritage, Creativity and Invention

Moderator:

· Xenophon Kappas, General Manager, Captain Vassilis & Carmen Constantakopoulos Foundation; Athens, Greece

Presenters:

· Aglaia Kremezi, Journalist and Author of Several US Published Books on Greek and Mediterranean Cooking, among them The Foods of the Greek Islands; Kea, Cyclades, Greece
· Manolis Papoutsakis, Chef & Co-Owner, Haroupi, Ten Tables and Pharaoh Restaurant; Thessaloniki / Athens, Greece

 

Attached Documents

Aglaia Kremezi

Manolis Papoutsakis

Llicència Creative Commons by-nc-nd
© Unitat de Producció Audiovisual

Col·lecció

5th International Conference Tomorrow Tastes Mediterranean
Docència i Recerca Ciències de la Salut Actes Nutrició humana i dietètica Universitat de Barcelona Facultat de Farmàcia i Ciències de l'Alimentació