Session 3. Sustainable and Healthy Strategies to Highlight Fish on our Menus

Moderator/Presenter:

· Helena Martín, Director of the Culinary Arts and Gastronomy Research Group, CETT‐UB Tourism & Hospitality; Barcelona, Spain

Presenters:

· Arnau Subías, Marine Scientist, Creator of the GASTROBIO concept. Professor, Barcelona Culinary Hub; Barcelona, Spain
· Gontrán de Ceballos Herrero, Sales Manager, Esteros Lubimar; Barbate, Spain
· Antonio Nieto, General Manager, Pesca España; Madrid, Spain
· Montse Millán, Owner of the fish shop La Barqueta, Les Corts Market; Barcelona, Spain

Attached Documents:

Helena Martín

Arnau Subías

Gontrán de Ceballos Herrero

Antonio Nieto