The Food Studies & Gastronomy Program offers undergraduate-level academic courses for study abroad students in Barcelona, Spain. Our interdisciplinary courses offer contemporary perspectives of Catalonia, Spain, Europe and the Mediterranean through the lens of gastronomical and cultural heritage.

The Program is designed to appeal to a broad range of students, interest, and fields. What better way to study abroad and learn about a new culture than through its culinary tradition?

Barcelona, a popular destination for study abroad students, is a gastronomical hub with trendsetting tendencies and a long history of innovative chefs and entrepreneurs, which makes it the perfect destination for a program like ours.

Our experiential methodology allows students to experience local university culture, while taking advantage of the city in context, as its learning grounds for our field studies.