Moderator/ Speaker: Simo Schiassi, Director of Food Global Programs at Google

Panelists: Etienne Dufrenois, Head of Corporate Responsibility, Sodexo Continental Europe, Carolyn Ball, Sustainability Lead, Compass UK, Fina Puigdevall, Chef & Owner, Les Cols Restaurant Martina Puigvert Puigdevall, Head Chef, Les Cols Restaurant

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