Session 8. The Eastern Mediterranean Plant-Forward Kitchen: Regional Crosscurrents of Heritage, Creativity and Invention

Moderator:

· Xenophon Kappas, General Manager, Captain Vassilis & Carmen Constantakopoulos Foundation; Athens, Greece

Presenters:

· Aglaia Kremezi, Journalist and Author of Several US Published Books on Greek and Mediterranean Cooking, among them The Foods of the Greek Islands; Kea, Cyclades, Greece
· Manolis Papoutsakis, Chef & Co-Owner, Haroupi, Ten Tables and Pharaoh Restaurant; Thessaloniki / Athens, Greece

Attached Documents

Aglaia Kremezi

Manolis Papoutsakis