Session 7. Plant-Forward Menus and the Business of Restaurants: Insights and Case Studies from the Frontlines of Innovation

Moderator/Presenter:

· Chiara Gai, PhD in Social Communication and Collaborator, Barcelona Culinary Hub; Barcelona, Spain

Presenters:

· Adriana Carcelén, Chef, Rasoterra Restaurant; Barcelona, Spain
· Miguel Pe, Head of Product Development and R&D, Grup Ametller Origen; Barcelona, Spain

Attached Documents:

Adriana Carcelén

Miguel Pe