Session 4. When to Choose Olive Oil and/or EVOO? Research Insights around Health and Culinary Performance to Give Answers to Chefs and Consumers

Moderator/Presenter:

· Rosa M Lamuela-Raventós, Ph.D., Full Professor of Nutrition and Bromatology and Researcher at the Institute of Nutrition and Food Safety, University of Barcelona and CIBEROBN; Barcelona, Spain.

Presenters:

· Jean Xavier Guinard, PhD., Professor of Sensory Science on Translational Sensory/Consumer Insight research, University of California; Davis, USA
· Teresa Pérez, General Manager, Interprofesional Aceite Oliva de España; Madrid, Spain

Attached Documents

Rosa M Lamuela-Raventós

Teresa Pérez