Moderator: Adelaida Ferrer Torrens, Co‐Executive Director (for the University of Barcelona), Torribera Mediterranean Center

Speaker: Amaranta Herrero Cabrejas, Commissioner for Social Economy, Local Development and Food Policy. Cooperative, Social and Solidarity Economy Services Directorate. Barcelona City Council

Panelists: Montserrat Puig, Vice‐Rector for Issues of Equality and Gender Equity, Sustainability, and Healthy University Initiatives, University of Barcelona. Ricard Celorio, Predoctoral Researcher in training. UB. Xavier Pellicer, Chef & Owner, Xavier Pellicer Restaurant. Isabel Coderch, Sustainable Restaurant Consultancy, Te Lo Sirvo Verde

Attached documents:

Isabel Coderch, Amaranta Herrero and Ricard Celorio

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