Sustainable Culinary ThinkLab: Building a Learning Community to Support Food System Transformation
30 Noviembre, 2022
Inglés
Público
Número de master
4680
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Speakers: María Martínez Iglesia, PhD, Academic Director, Barcelona Culinary Hub. Santi Mas de Xaxàs Faus, Founder, Gastronomic+34, Co‐Executive Director (for The Culinary Institute of America), Torribera Mediterranean Center
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