Moderator: Greg Drescher, Senior Advisor for Strategic Initiatives, The Culinary Institute of America

Speakers: Teresa Pérez, General Manager, Interprofesional Aceite Oliva Español, Rosa M Lamuela‐Raventós, PhD, Associate Professor and Director of the Institute of Nutrition and Food Safety, University of Barcelona

Attached documents:

Rosa M Lamuela‐Raventós, Teresa Pérez and Greg Drescher

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