Moderator: Michael Sperling, PhD, Vice President of Academic Affairs, The Culinary Institute of America

Panelists: Jean‐Xavier Guinard, PhD, Professor of Sensory Science, Translational Sensory/Consumer Insight Research, University of California, Davis, Rosa M Lamuela‐Raventós, PhD, Associate Professor and Director of the Institute of Nutrition and Food Safety, University of Barcelona Miguel Ruiz‐Canela, PhD, Professor and Chair of Preventive Medicine and Public Health Department, University of Navarra, Ramón Estruch, MD, PhD, Senior Consultant, Internal Medicine Department of the Hospital Clinic at Barcelona, Professor of the Faculty of Medicine at the University of Barcelona, Director of the Research Group on Nutrition, Cardiovascular Diseases and Aging of IDIBAPS (Institut d’ Investigació August Pi i Sunyer ) and Chair, Scientific Advisory Council, Torribera Mediterranean Center