From Culinary Interactions to Nutritional Synergies: Next‐Generation Research on the Mediterranean Kitchen
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Ninth session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by Greg Drescher, Senior Advisor for Strategic Initiatives, The Culinary Institute of America; Napa, USA and with the participation of:
Agustí Romero, Coordinator of the Olive Growing and Olive Oil Technology, Institute of Agri‐Food Research and Technology (IRTA); Tarragona, Spain
Jaime Lillo, Deputy Executive Director and Incoming Executive Director, International Olive Council; Madrid, Spain
Axel Bidon‐Chanal Badia, Serra‐Húnter Fellow, Associate Professor Nutrition, Food Science and Gastronomy department, Faculty of Pharmacy and Food Science, Torribera Food Campus, University of Barcelona; Barcelona, Spain.
Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC)
Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.
The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.
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