Pulses of Change: “Beans Is How” We Can Fix the Future
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Fourth session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by Greg Drescher, Senior Advisor for Strategic Initiatives, The Culinary Institute of America; Napa, USA and with the participation of:
Conor Spacey, Chef, Disruptor & Author, Co‐founder FoodSpace; Dublin, Ireland
Ali Honour, Executive Chef, Food Consultant; Cork, Ireland
Maria Izquierdo, Head of the Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Sciences, University of Barcelona; Barcelona, Spain.
Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.
The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.
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