In Food and Migration, we explore Barcelona’s rich socio-cultural landscape through food, examining the connections between migration, globalization, and culinary identity. As a terra de pas (land of migration), Barcelona’s cuisine reflects centuries of cultural exchange—something that remains highly relevant today. Through an experiential approach, we delve into how these interactions shape and enrich Catalan culinary traditions, merging local heritage with global influences.

For more information, visit: https://www.ub.edu/foodstudies/courses/