Mastering the Olive Oil Kitchen: Of Heat, Technique and Flavor Development Strategies
Download
Share
Notify
Eight session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by Joseph R. Profaci, Executive Director, North American Olive Oil Association; New York, USA and with the participation of:
Maria Pérez Bosch, Associate Professor, Department of Nutrition, Food Science and Gastronomy, Faculty of Pharmacy and Food Science, INSAUB, University of Barcelona; Barcelona, Spain
Rosa Vaño, Co‐Owner and Commercial and Marketing Director, Castillo de Canena; Madrid, Spain
Sergio Andreu, Co‐Owner and Chef, La Pepita Restaurant; Barcelona, Spain.
Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC)
Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.
The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.
Attached documents:
Related videos
