Colossal Reduction in Curie Temperature Due to Finite-Size Effects in Nanoparticles
18 February, 2013
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Sessió III. The Devil's kitchen: cooking materials using nano-ingredients
Flashtalk: 'Colossal Reduction in Curie Temperature Due to Finite-Size Effects in Nanoparticles' a càrrec de Víctor López Domínguez dins la tercera sessió de la 1a Jornada d'Investigadors Predoctorals Interdisciplinària (JIPI) el dia 7 de febrer de 2013 a l'Aula Magna de l'Edifici Històric de la Universitat de Barcelona (UB).
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