We have recently published our work on the evaluation of a virus concentration method based on ultrafiltration and wet foam elution for studying viruses from large-volume water samples as a open acces paper:
Autors:
Fernandez-Cassi X, Timoneda N, Gonzales-Gustavson E, Abril JF, Bofill-Mas S, Girones R
Undefined
Any:
2017
Editorial o referència bibliogràfica:
International Journal of Food Microbiology, 8, 257:80-90. doi: 10.1016/j.ijfoodmicro.2017.06.001