Powering a Global Trend around Irresistible Vegetables
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Fifth session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by Santi Mas de Xaxàs Faus, Founder, Gastronomic+34; Co‐Executive Director (for The Culinary Institute of America), Torribera Mediterranean Center; Barcelona, Spain and with the participation of:
Georgia Koutsoukou, Writer, Cook and an Authority on the Food and Culinary Traditions of Messinia; Kalamata, Greece
Mounir El Arem, Executive Chef‐Owner, Le Baroque Restaurant; Tunis, Tunisia
Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC)
Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.
The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.
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