October 15-16, 2019. University of Barcelona. Aula Magna

Translating research-based evidence into culinary practice for healthier, more sustainable, more delicious food for the future.

Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.

Confirmed presenters include Joan Roca, Ramon Estruch, Antonia Trichopoulou, Maira Bes Rastrollo, Fabio Parasecoli, Aglaia Kremezi, Angelo Bonamici, Greg Drescher, Jean-Xavier Guinard, Chris Koetke, Aglaia Kremezi, Rosa Mª Lamuela-Raventós, Maria Llamas, Isma Prados, Sara Roversi, Lluis Serra Majem, Ana Sortun and Tara Stevens.