This episode treats the subject of nutrition and the importance of a balanced diet.
One day, bad eating habits affect the character of the episode who, after visiting the doctor, understands he has to take care of the food he eats and stick to a balanced diet to feel better.
The episode, elaborated during 2016 –international year of legumes- ends with a summary of the main stages of the cultivation of legumes.
The project is organized by the Scientific Culture and Innovation Unit (UCC+i) of the Communication Unit of the University of Barcelona, with the support of the Spanish Foundation for Science and Technology (FECYT) – Ministry of Economy and Competitiveness.