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Greece and the Heritage of the Mediterranean Diet—Costa Navarino, a Case Study in Health and Sustainability Innovation

30 November, 2022
English
Public
Master number
4680
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Case Study in Health and Sustainability Innovation

Moderators: Marina Papatsoni, General Manager Business Development and Corporate Affairs, TEMES/Costa Navarino. Dionissis Papadatos, Project Manager, Captain Vassilis & Carmen Constantakopoulos Foundation

Speaker: Antonia Trichopoulou, MD, President, Hellenic Health Foundation/Athens Academy

Panelists: Xenophon Kappas, General Manager, Captain Vassilis & Carmen Constantakopoulos Foundation Lefteris Larazou, Chef & Owner, Varoulko Seaside Restaurant. Giorgios Maneas, Station Manager, Navarino Environmental Observatory

Attached documents:

Marina Papatsoni, Antonia Trichopoulou, Xenophon Kappas and Carmen Constantakopoulos

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