The Mediterranean Diet. Latest Findings and Emerging Research to Support Personal and Planetary Health
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First session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by Michael Sperling, Vice President of Academic Affairs, The Culinary Institute of America; Hyde Park, USA and with the participation of:
Ramón Estruch, Senior Consultant, Internal Medicine Department, Hospital Clinic; Professor of Medicine, University of Barcelona; Chair Scientific Advisory Council, Torribera Mediterranean Center; Barcelona, Spain
Helena Martín, Director of the Culinary Arts and Gastronomy Research Group, CETT‐UB Tourism & Hospitality; Barcelona, Spain
Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.
The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.
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