Scaling Change for a Sustainable Future: In our Businesses and our Communities
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Seventh session of the of the 4th Annual Tomorrow Tastes Mediterranean Conference held at the University of Barcelona on November 27-28, 2023 moderated by María Martínez Iglesia, Academic Director, Barcelona Culinary Hub; Barcelona, Spain and with the participation of:
Stijn Kuppens, Food Program Manager for EMEA, Google; Dublin, Ireland
José Miguel Herrero Velasco, Acting General Director of Food Industry, Spanish Ministry of Agriculture, Fisheries and Food; Madrid, Spain
Tomorrow Tastes Mediterranean is an industry leadership conference organized by the Torribera Mediterranean Center (TMC)
Tomorrow Tastes Mediterranean aims to help the restaurant, foodservice industry and affiliated sectors better understand and transfer the healthful, sustainable, and cultural principles of the Mediterranean Diet into menus and products suited to the demands of 21st century consumers.
The Mediterranean Diet is unquestionably one of the world’s healthiest, not to mention delicious, ways to eat. Its benefits to our physical and mental health are settled science, as leading researchers from all over the globe, from Harvard to the University of Barcelona, have been proving for decades.
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