Information for the student – Innovation and Entrepreneurship in Nutrition, Chronic Diseases and Healthy Ageing (extinction)
Career opportunities
1. Healthcare
- Training in nutrition, disease and ageing to complement healthcare work.
- Work in departments specialised in nutrition in clinical practice, in primary and hospital care.
- Consultations on obesity and nutrition.
- Development of personalised diets.
2. Research area
- Research in nutrition, chronic diseases and ageing.
- Incorporation of new techniques for assessing the effects of foods on health and diseases.
- Entry into a doctoral programme to prepare a doctoral thesis.
3. Industry
- Advice and consultancy services for agrifood companies.
- Research and development of new healthy foods.
- Creation of new companies in the food sector.
- Training in nutrition, disease and ageing to complement healthcare work.
- Work in departments specialised in nutrition in clinical practice, in primary and hospital care.
- Consultations on obesity and nutrition.
- Development of personalised diets.
2. Research area
- Research in nutrition, chronic diseases and ageing.
- Incorporation of new techniques for assessing the effects of foods on health and diseases.
- Entry into a doctoral programme to prepare a doctoral thesis.
3. Industry
- Advice and consultancy services for agrifood companies.
- Research and development of new healthy foods.
- Creation of new companies in the food sector.
