Academic procedures
Information for the student – Food Safety
Course plans
List of subjects 2024-2025
Subject | Type | Language | Credits |
---|---|---|---|
Specialization: Food Safety | |||
Analytical Techniques in Food Safety | OP | 2.5 | |
Biological Food Safety | OP | 2.5 | |
Biostatistics | OP | 2.5 | |
Chemical Food Safety | OP | 2.5 | |
Communication Techniques in Food Safety | CM | 5 | |
Communicative Analysis of Food Crises in History | OP | 2.5 | |
Control Systems for Food Safety | CM | 5 | |
Design and Planning of Food Processes | OP | 2.5 | |
Final Project | CM | 15 | |
Food Chain Traceability | OP | 2.5 | |
Food Safety and Primary Production | OP | 2.5 | |
Food Safety: General and Legal Framework | CM | 5 | |
Food Service Workers | OP | 2.5 | |
Identification and Characterization of Food Hazards | CM | 5 | |
Information Research and Scientific Writing | OP | 2.5 | |
Innovation in Scientific Communication | OP | 2.5 | |
Nutrition and Food Safety | OP | 2.5 | |
Risk Measurement and Assessment | CM | 5 | |
Self-Control and Food Safety | CM | 5 | |
Social Perception of Food Science and Technology | OP | 2.5 | |
Technology and Risk Management | OP | 2.5 | |
Waste Management and Sustainability | OP | 2.5 |