Highlights Course plans Credit recognition Final project Mobility Support and guidance Information for prospective students
Subject Type Language Credits Specialization: Food Safety Analytical Techniques in Food Safety OP 1st semester 2.5 Biological Food Safety OP 1st semester 2.5 Chemical Food Safety OP 1st semester 2.5 Communication Techniques in Food Safety CM 2nd semester 5 Communicative Analysis of Food Crises in History OP 2nd semester 2.5 Control Systems for Food Safety CM 2nd semester 5 Design and Planning of Food Processes OP 2nd semester 2.5 Final Project CM 2nd semester 15 Food Chain Traceability OP 2nd semester 2.5 Food Safety and Primary Production OP 2nd semester 2.5 Food Safety: General and Legal Framework CM 1st semester 5 Food Service Workers OP 2nd semester 2.5 Identification and Characterization of Food Hazards CM 1st semester 5 Nutrition and Food Safety OP 1st semester 2.5 Risk Measurement and Assessment CM 1st semester 5 Self-Control and Food Safety CM 2nd semester 5 Social Perception of Food Science and Technology OP 2nd semester 2.5 Technology and Risk Management OP 2nd semester 2.5 Waste Management and Sustainability OP 2nd semester 2.5
