Academic procedures
Information for the student – Food Research, Development and Innovation
Course plans
List of subjects 2024-2025
Subject | Type | Language | Credits |
---|---|---|---|
Specialization: Food Research, Development and Innovation | |||
Bioactive Components: Functional Ingredients and Foods | CM | 1st semester | 5 |
Design and Formulation of New Foods | CM | 1st semester | 5 |
Economic Management of Production, Marketing Strategies and Project Management | CM | 1st semester | 5 |
Experimental Design | CM | 1st semester | 5 |
Information and Documentation: Legal Regulation and Intellectual and Industrial Property | CM | 1st semester | 5 |
New Technologies in Food Processing and Preservation | CM | 1st semester | 5 |
Bridging courses
Subject | Type | Language | Credits |
---|---|---|---|
Specialization: BC for admission to the Master's Degree in Food Research, Development and Innovation | |||
Food Chemistry | OP | 1st semester | 3 |
Food Hygiene and Safety | OP | 1st semester | 3 |
Food Technology | OP | 1st semester | 3 |
Nutrition and Health | OP | 1st semester | 3 |