Information for the student – Food Research, Development and Innovation

For the first time, an optional subject BIP will be offered within the Erasmus + program of the European Community, of 3 ECTS

• BIP - Research, Development and Innovation from to the Food Industry  576244 (3 ECTS)

The subject will be taught in Barcelona, coordinated by our Official Master's Degree in Food Development and Innovation.
In which students from the Universities of Parma, Milan and Grenoble will participate, it will be taught in English and will offer visits of industrial scientific interest to the agri-food sector of the HUB-Barcelona

A BIP (Blended Intensive Programme) is an educational initiative within the Erasmus+ programme that combines face-to-face and online learning. These programmes are short and intensive, using innovative pedagogical methods and promoting international mobility for students and academic staff.

Main features:

Brief and intensive duration: One to two weeks of face-to-face activities, complemented by online work.
Innovative teaching: Pedagogical methods such as collaborative work and practical projects.
: International mobility: It facilitates cultural and academic exchange between European institutions.
' Combination of activities: Integrate face-to-face and online learning.
ament Interdisciplinary approach: It addresses topics from a broad and applied perspective.

Benefits:

' International experience without prolonged stays abroad.
· Development of digital skills and online collaboration.
. International contact networks between students and academics.
' Pedagogical innovation in teaching and learning methods.

From the 5th to the 9th of May, visits to companies may be in the morning, pending confirmation. 12, 13 and 14 May classes will be held in Classroom B-106 with the possibility of online classes for foreign students between 15-17.30.

In short, BIPs enrich higher education with international experiences, innovative practices and interdisciplinary collaboration.