Information for the student – Molecular Biotechnology - Faculty of Pharmacy and Food Sciences

Subject	Type	Language	Credits
Specialization: Molecular Biotechnology
Animal Biotechnology	OP	1st semester	5
Biotechnological Applications	OP	1st semester	5
Cell and Tissue Engineering	OP	1st semester	5
Drug Design and Production	OP	1st semester	5
Enzyme Biocatalysis and Technology	OP	1st semester	5
Ethical, Legal and Management Issues in Research and Development and Entrepreneurship in Biotechnology	CM	2nd semester	5
Final Project	CM	2nd semester	20
Food Biotechnology	OP	1st semester	5
Gene, Cell and Tissue Therapy	OP	2nd semester	5
Genomics, Proteomics and Bioinformatics	CM	1st semester	5
Microbial Biotechnology	OP	1st semester	5
Molecular and Genetic Principles of Biotechnology	CM	1st semester	5
Molecular Diagnosis	OP	2nd semester	5
Nanobiotechnology	OP	2nd semester	5
Plant Biotechnology	OP	1st semester	5
Research Seminars	OP	1st semester 2nd semester	5
Structure and Analysis of Macromolecules	OP	2nd semester	5
Use of Animals in Testing	OP	1st semester	5
Vaccine Design and Production	OP	2nd semester	5
Water and Soil Biotechnology	OP	1st semester	5

Bridging courses

Subject	Type	Language	Credits
Specialization: BC for admission to the master's degree in Molecular Biotechnology
Molecular Biology	OP	1st semester	5

Information for the student – Molecular Biotechnology