Quality Committee

The Quality Committee of the Faculty was created in the Faculty Board on 16 July 2009, as a delegate of the Board. The committee is responsible for monitoring and complying aspects described in the Faculty's Quality Policy and Objectives document and for the continuous improvement of quality.

Functions:

a) identify and diagnose the needs of the Faculty in the field of quality,

b) to prepare, approve and review the internal quality assurance system of the centre,

c) to support and guarantee the quality of all the processes involved in the VSMA framework (Verification, Follow up, Modification and Accreditation) of all the bachelor's and master's degree courses of the Faculty,

d) to define and review the specific quality procedures of the centre,

e) To guarantee the collection and analysis of data for the centre's decision-making and for accountability.

• Dr. Roser Fisa Saladrigas (vice-dean of Quality and Innovation), president.
• Dr. Jordi Camarasa Garcia (Dean)
• Dr. Àngels Franch Masferrer (Academic Vice-Dean)
• Dr. Pedro Marrero González (Vice-Dean Director of the Academic Council of Food Sciences)
• Dr. Yolanda Cajal Visa (Vice-Dean for Research, Science Policy and Transfer)
• Dr. Josefina C. Tapias Pantebre (Academic Secretary)
• Ms. Anna M. Rodríguez Noria (Center Administrator)
• Ms. Yolanda Portabella Urmeneta (Head of the Secretariat for Students and Teaching)
• Ms. Rosa Maria Aparicio (quality technician of the faculty) secretary of the Commission
• a student representative
   

Contact: qualitat.facfarmacia@ub.edu