Processes Management and PEQs
The scope of the internal quality assurance system of the Faculties'degrees
The centre's internal Quality Assurance System is based on specific quality processes (PEQ) that describe how the relevant actions for the continuous improvement of teaching are carried out, those responsible for the actions and also the mechanisms to ensure their monitoring and improvement.
The processes of the Internal Quality Assurance System (SAIQU) of the Pharmacy and Food Science are related with the transversal processes at a University level defined by the quality system of the UB.
Process map
The process map includes all the processes managed by the SAIQU of the Faculty of Pharmacy and Food Science related to the undergraduate and graduate programmes. These processes are described as strategic, key and support.
Strategic Processes
Key Processes
Support Processes