The University of Barcelona and the company Chartier World LAB Barcelona have created the UB – Gastronomy and aroma – Chartier LAB Chair. The aim is to promote a series of activities to promote teaching, research and university transfer in the field of gastronomy linked to the study of aromas.

The presentation of the chair took place on Wednesday, November 3, in the Historical Building of the UB, in an event presided by the rector of the UB, Joan Guàrdia, with the participation of François Chartier, co-funder of Chartier World LAB Barcelona, and the director of the chair, Axel Bidon-Chanal, Serra-Hunter professor of the Department of Nutrition, Food Sciences and Gastronomy of Faculty of Pharmacy and Food Sciences of the UB.

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