Promoting the debate and thought on the different dimensions of the concept of sustainable food are the main ideas of the sessions “The future of nutrition: how to combine health and sustainability”, an initiative to take place in the Aula Magna in the Historical Building of the UB on October 13 and 14, as part f the activities of Barcelona World Capital of Sustainable Food 2021. These sessions will be carried out face-to-face and online, and are promoted by the University of Barcelona, the Nutrition and Food Torribera Campus of the UB, the Public Health Agency of Barcelona (ASPB) and the Barcelona City Council.

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