According to the researchers, “there is no doubt that excessive alcohol consumption has serious health consequences. However, the effects of moderate and responsible wine consumption are still the subject of debate in the scientific community. The results of this study and others should help to place moderate wine consumption in its rightful place as an element of the Mediterranean diet, considered to be the healthiest in the world”.
​​​​​The principal authors of the study are the researcher Inés Domínguez, from the UB’s Faculty of Pharmacy and Food Sciences and the Nutrition and Food Safety Research Institute (INSA); Professor Ramon Estruch, from the UB’s Faculty of Medicine and Health Sciences and IDIBAPS; Rosa María Lamuela, professor and ICREA Academia, and member of INSA, and Professor Miguel Ángel Martínez, from the University of Navarra (UNAV); all members of CIBEROBN.

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