Highlights Academic calendar Assessment Credit recognition Course plans Grants and financial aid Final project Mobility Organization and teaching methodology Pathways and specializations Timetables Tutorial action plan Information for prospective students
Subject Type Language Credits Anthropology and Psychology of Food Behaviour BT 1st semester 6 Applied Diet Therapy OP 1st semester 9 Basic Nutrition CM 1st semester 6 Biochemistry BT 1st semester 6 Biostatistics and Applied Mathematics BT 2nd semester 6 Cardiovascular Pathology and Dietotherapy CM 2nd semester 6 Catering Trade CM 1st semester 6 Cell Biology and Genetics BT 1st semester 6 Community Nutrition and Nutritional Epidemiology CM 2nd semester 9 Culinary Techniques CM 2nd semester 6 Deontology, Bioethics and Law in Human Nutrition and Dietetics CM 2nd semester 6 Dietetic Tools and Strategies CM 1st semester 6 Directed Work OP 1st semester 2nd semester 6 Drug-food interactions OP 2nd semester 3 Experimental Research in Nutrition OP 1st semester 3 Final project FP 1st semester 2nd semester 6 Food and Immigration OP 1st semester 3 Food Safety CM 1st semester 6 Food Science I CM 1st semester 6 Food Science II CM 2nd semester 6 Food Supplements, Dietary Products and Functional Foods CM 1st semester 6 Further Studies in Human Physiology BT 1st semester 6 General and Inorganic Chemistry BT 1st semester 6 General Pathology and Dietotherapy CM 2nd semester 9 Hospital Nutrition and Artificial Nutrition CM 1st semester 6 Human Physiology BT 2nd semester 6 Innovation, Marketing and Communication OP 2nd semester 3 Institutional or Company Placement PL 1st semester 2nd semester 24 Laboratory Training FU 1st semester 6 Metabolic Regulation CM 2nd semester 6 Microbiology and Parasitology CM 1st semester 6 Molecular Biology and Genomics BT 2nd semester 6 Molecular Nutrition CM 1st semester 6 Nutrition and Dietetics CM 2nd semester 6 Nutrition and Physical Activity OP 2nd semester 3 Nutritional Pathology and Dietotherapy CM 1st semester 6 Organic Chemistry BT 2nd semester 6 Physics and Physicochemistry BT 2nd semester 6 Physiological Adaptations in Exercise OP 1st semester 3 Phytotherapy OP 2nd semester 3 Plants Used for Food OP 2nd semester 3 Psychology and Therapeutical Education CM 1st semester 6 Public Health CM 1st semester 6 Quality and Management in the Food Business CM 1st semester 6 Service Learning, Commitment and Social Transformation OP 1st semester 6
