Title: Influence of the ripening stage and extraction conditions on the phenolic fingerprint of ‘Corbella’ extra-virgin olive oil

Authors: López-Yerena, A.; Ninot, A.; Jiménez-Ruiz, N., Lozano-Castellón, J.; Pérez, M.; Escribano-Ferrer, E.; Romero-Aroca, A.; Lamuela-Raventós, A.; Vallverdú-Queralt, A.
Journal: Antioxidants
Vol: 10
Number: 877
Start page:
Last page:
DOI: doi
Institutional repositories: http://hdl.handle.net/2445/178758
Year: 2021
Key: Article