Title: Formation and stabilization of multiple water-in-water-in-water (W/W/W) emulsions.

Authors: Beldengrün, Y.; Dallaris, V.; Jaén, C.; Protat, R.; Miras, J.; Calvo, M.; García-Celma, M.J.; Esquena, J.
Journal: Food Hydrocolloids
Vol: 102
Number:
Start page:
Last page:
DOI: doi
Institutional repositories: http://hdl.handle.net/2445/179007
Year: 2020
Key: Article