Title: Shelf life estimation of Blackberry (Rubus glaucus Benth) with bacterial cellulose film coating from Komagataeibacter xylinus

Authors: Toscano Ávila, J.A.; Terán, D.A.; Debut, A.; Vizuete, K.; Martínez, J.; Cerda-Mejía, L.A.
Journal: Food Science & Nutrition
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Year: 2020
Key: Article