|
|
|
|
|
|
|
|
|
Per a més informació:
Universitat de Barcelona
Departament de Química Analítica. Facultat de Química
Martí i Franquès 1-11, 08028-Barcelona
Tel.: +34-934021276
Fax: +34-934021233 |
|
|
|
Articles publicats l'any 2005 |
|
|
|
|
|
|
|
|
|
A. Diaz, C. Fabrellas, F. Ventura, M.T. Galceran |
|
|
Determination of odour threshold concentrations of Chlorobrominated Anisoles in Water |
|
|
J. Agr. Food Chem., 53 (2005) 383-387 |
|
|
|
|
|
M.T. Galceran, F.J.Santos |
|
|
Gas Chromatography: Environmental Applications |
|
|
Encyclopedia of Analytical Science, (2005) 129-139, Elsevier Ltd. |
|
|
|
|
|
E.Bermudo, V.Ruiz-Calero, L.Puignou, M.T. Galceran |
|
|
Analysis of heterocyclic amines in chicken by liquid chromatography with electrochemical detection |
|
|
Analytica Chimica Acta, 536 (2005) 83-90 |
|
|
|
|
|
V.Ruiz-Calero, M.T. Galceran |
|
|
Ion chromtographic separation of phosphorous species |
|
|
Talanta 66 (2005) 376-410 |
|
|
|
|
|
E.Barceló-Barrachina, F.J. Santos, L.Puignou, M.T. Galceran |
|
|
Comparison of dimethylformamide dialkylacetal derivatization reagents for the analysis of heterocyclic amines in meat extracts by gas chromatography-mass spectrometry |
|
|
Analytica Chimica Acta, 545 (2005) 209-217 |
|
|
|
|
|
O. Núñez, E. Moyano, M.T. Galceran |
|
|
LC-MS-MS analysis of organic toxics in food |
|
|
Trens Anal. Chem, 24 (2005) 683-703 |
|
|
|
|
|
M.T. Galceran, L. Puignou |
|
|
Capillary electrochromatographic techniques for the analysis of biological fluids |
|
|
Trens Anal. Chem., 24 (2005) 743-758 |
|
|
|
|
|
|
|
|
Tornar a l'inici |
|
|