Fusté Domínguez, Ester
Graduates, holders of diplomas or pre-EHEA bachelor's degrees in health and sports sciences: dietetics and nutrition, pharmacy, medicine, biology, physical activity and sports sciences, nursing, physiotherapy, biomedical sciences, food science and technology, etc.
- Learn to educate sportspersons and their environment in proper eating habits.
- Acquire the knowledge and skills to create and recommend appropriate diets for sports practice during training, pre-competition, competition and post-competition, taking into account the specific requirements of individual athletes.
- Acquire knowledge and skills necessary to develop and recommend patterns in supplementation and hydration in sports.