Rubiralta Alcañiz, Màrius
Farran Codina, Andreu
-Specialists in diet and nutrition and diploma holders in human nutrition and dietetics.
- Other professionals in health (medicine, nursing, pharmacy) or gastronomy.
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.
- To gain broad knowledge of the vegetarian food model, from the perspective of history, anthropology, food and nutrition issues, and socioeconomic aspects.
- To analyse, create, and recommend correct dietary patterns for healthy and sick vegetarians.